One finding I particularly loved: Travel magazines are your preferred source of trip inspiration — which is exactly why your advisor sends you to
Virtuoso Life.
You also ranked food as one of the most important aspects of a leisure trip, listing it only behind accommodations. That comes as no surprise to us, as we often receive requests for more dining tips, from restaurant recommendations to culinary tours. In fact, food tourism has evolved from "That’s a thing?" just a few years ago to become an integral part of many itineraries, perhaps because it combines cultural immersion, social interaction, hands-on activities, historical backstories, and so much more.
This annual food-and-wine issue of Virtuoso Life puts the world on a plate, showcasing our favorite food tours around the globe, plus a region-by-region guide to eating your way through France.
Of course, there’s plenty of great content beyond wining and dining, including a city guide of Rio de Janeiro, tips on how to take in Charleston, South Carolina’s charm, and a look at p茅t-nat wines. Enjoy!
– Elaine Srnka, vice president, content
Read the full digital issue here:
November 2019
September 2019 l
July 2019 l
May 2019
